Sugar Cookies With Sprinkles Recipe – Fun and Colorful

Just as a painter carefully selects colors to bring a canvas to life, you can transform simple ingredients into a vibrant treat with sugar cookies adorned in sprinkles. These cookies are not only delicious, but they also offer a canvas for creativity, allowing you to customize them for any occasion. Imagine the smiles they’ll bring at your next gathering. But before diving into the details of this delightful recipe, you might wonder what secrets lie behind achieving that perfect texture and flavor.

Key Takeaways

• Combine 2 ¾ cups flour, ¾ cup butter, ½ cup sugar, and 2 eggs to create the cookie dough.
• Fold in ½ cup of your choice of colorful sprinkles for a fun twist.
• Use a medium or large cookie scoop to portion the dough evenly before baking.
• Bake at 350°F for 9-12 minutes, monitoring for a soft, chewy texture.
• Cool cookies on a wire rack and store in a covered container at room temperature.

History

Sugar cookies with sprinkles have a rich history that dates back to the mid-1700s when German Protestant settlers in Nazareth, Pennsylvania, created these sweet treats. The origins of sugar cookies can actually be traced back to the 7th century, when early cookies emerged following the cultivation of sugar in Southeast Asia.

Key historical developments include:

• Dry Jumbles: Early sugar cookies, known as jumbles, were often made for Christmas ornaments.

• Dutch Influence: Early settlers traded sugar biscuits in “New Netherland,” contributing to the cookie’s evolution.

• Recipe Changes: The modern sugar cookie emerged with the addition of butter, a reduction in flour, and the removal of caraway seeds.

In the Victorian era, sugar cookies gained popularity as a plain and nutritious option. Sugar cookies have since evolved into various forms and styles, showcasing their widespread popularity across different cultures. The 1930s saw improvements in the recipe with the addition of eggs and vanilla.

Ultimately, commercial processing converted sugar cookies from homemade favorites to widely available store-bought treats. Meanwhile, sprinkles, which became common in the 1920s, amplified these cookies’ appeal, leading to their cultural significance in various celebrations around the world.

Recipe

Sugar Cookies With Sprinkles Recipe****

Sugar cookies are a timeless favorite, delighting both kids and adults alike with their sweet flavor and festive appearance. This recipe creates deliciously soft and chewy sugar cookies that are perfect for any occasion, from birthdays to holidays. The addition of sprinkles adds a fun pop of color and texture, making them a joy to eat and to behold. These cookies are ready in under 30 minutes, making them an ideal treat for last-minute gatherings.

Baking these cookies is simple and requires just a few key ingredients that you likely already have in your kitchen. With an electric mixer, you’ll whip up a buttery dough that comes together quickly. Using either a medium or large cookie scoop, you’ll form perfect little dough balls that bake into beautiful cookies. So, gather your ingredients, preheat your oven, and prepare for a baking adventure!

Ingredients:
– 2 ¾ cups all-purpose flour
– 1 tsp baking soda
– 1 tsp baking powder
– ½ tsp salt
– ¾ cup unsalted butter, at room temperature
– ½ cup granulated sugar
– ½ cup light brown sugar, packed
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup sprinkles (plus more for rolling, if desired)

Instructions:
In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt, and set aside.

In a separate bowl, use an electric mixer to cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract, guaranteeing everything is well combined.

Gradually add in the dry ingredients, stirring just until combined, and then gently fold in the sprinkles.

Using a cookie scoop, place dough balls onto a parchment-lined baking sheet, spaced about 1-2 inches apart, and bake in a preheated oven at 350°F for 9-12 minutes or until the edges start to turn golden.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:
To enhance your sugar cookies even further, consider experimenting with different types of sprinkles to create unique looks and textures.

For a softer cookie, you may want to fold longer sprinkles into the dough instead of rolling the dough balls in them.

Alternatively, rolling the dough in nonpareil sprinkles can add a fun crunch.

Feel free to get festive with holiday-themed sprinkles to match the occasion.

Finally, always keep an eye on the baking time, as every oven can vary, and you want to verify the cookies remain soft and chewy!

Final Thoughts

These delightful sugar cookies with sprinkles are sure to bring smiles to anyone who enjoys them. With their soft and chewy texture and rich vanilla flavor, they’re perfect for any occasion. Additionally, the incorporation of colorful sprinkles enhances both the visual appeal and the fun factor of these cookies.

To customize your cookies, consider these variations:

• Sprinkle Types: Use chocolate sprinkles, rainbow sprinkles, nonpareils, jimmies, or confetti.

• Application Methods: Mix sprinkles into the dough or sprinkle on top before baking for a vibrant look.

• Seasonal Themes: Choose colors based on holidays, like red and green for Christmas or orange and purple for Halloween.

When baking, follow these tips:

• Baking Time: Bake at 350°F for 12-14 minutes until edges are golden.

• Cooling: Let them cool for 5-10 minutes on the baking sheet.

• Storage: Keep cookies covered at room temperature for up to a week.

For an added touch, gently add more sprinkles before baking, and always handle cooled cookies carefully to maintain their integrity.

These cookies’ colorful presentation makes them ideal for celebrations, and their simple preparation allows you to whip them up with ease whenever a festive treat is needed.

FAQ

If you’ve got questions about making sugar cookies with sprinkles, you’re not alone. Many bakers want to know about sprinkle types and preparation tips. Here are some insights:

Choosing the Right Sprinkles:

• Types: Common choices include nonpareil, jimmies, and sugar pearls.

• Size Matters: Larger sprinkles add crunch, while smaller ones create softer cookies.

• Customization: Switch it up for holidays with festive sprinkles.

• Quantity: Mix in ½ to 1 cup of sprinkles and use 1 to 1¼ cups for coating.

Preparation Tips:

• Oven Temp: Preheat your oven to 350°F or 375°F. Remember, for the best texture, ensure your butter is at room temperature throughout the mixing process.

• Mixing: Beat room temperature butter and sugar until fluffy.

• Incorporating Sprinkles: Fold them into the dough post mixing.

• Baking Time: Bake for 9-12 minutes until edges are slightly golden.

Key Ingredients:

• Flour: Use 2 to 2¾ cups of all-purpose flour.

• Sugars: Blend granulated and light brown sugar for chewiness.

• Butter and Eggs: Confirm butter is at room temperature; typically requires one large egg with an optional yolk.

Use these tips for successful baking!