Ninja Creami Protein Coffee Ice Cream Recipe

Did you know that you can enjoy ice cream while also boosting your protein intake? With the Ninja Creami, you can whip up a Protein Coffee Ice Cream that not only satisfies your sweet tooth but also fuels your day. This recipe combines essential ingredients to create a creamy texture that you won’t believe is healthy. But there’s a key step in the process that makes all the difference, and it might change the way you think about dessert. Let’s investigate how to make this indulgent treat that caters to both your cravings and nutritional goals.

Key Takeaways

• Combine 2 cups milk, 2 tablespoons instant coffee, 1/4 cup maple syrup, 1 teaspoon vanilla extract, and 1/4 cup protein powder in a bowl.
• Whisk ingredients until well mixed and the coffee is fully dissolved before pouring into the Ninja Creami pint container.
• Freeze the mixture for a full 24 hours to achieve a solid texture suitable for processing.
• After freezing, run the pint under hot water or let it sit at room temperature before using the Ninja Creami.
• Select the “Lite Ice Cream” or “Milkshake” setting on the Ninja Creami; use “Respin” if the texture is too crumbly.

History

The Ninja Creami transforms homemade ice cream preparation with its innovative design and method. This machine allows you to make ice creams, gelatos, and sorbets at home.

Unlike traditional methods, it flips the order of operations by freezing the mixture first in a proprietary pint container, which must be solid before processing.

The device utilizes a high-speed, drill-like paddle that shaves the frozen block into a smooth texture while incorporating air, resulting in creamy ice cream. It’s designed to produce exceptionally small ice crystals, which contribute to its remarkably smooth consistency. Its versatility allows for creating healthy, protein-based recipes, making it ideal for those looking to enjoy nutritious desserts.

Key features of the Ninja Creami include:
– Versatility in creating various frozen desserts.
– The ability to produce healthy, protein-based recipes.
– Popularity on social media platforms, especially TikTok.

Although it draws inspiration from the expensive Pacojet commercial machine, the Ninja Creami offers a user-friendly experience for home cooks.

While you may need some experimentation for ideal results, the consistent quality it delivers has made it a favorite among ice cream enthusiasts. Its ease of use and ability to create delicious ice cream have helped it gain immense popularity in recent years.

Recipe

Ninja Creami Protein Coffee Ice Cream Recipe

Get ready to boost your dessert game with a delicious and nutritious twist on ice cream! This Ninja Creami Protein Coffee Ice Cream combines the rich flavors of coffee with creamy texture and added protein, making it a perfect indulgence that won’t derail your healthy eating goals.

Whether you’re looking for a post-workout treat or a mid-afternoon pick-me-up, this recipe is simple to prepare and is sure to impress.

The process begins with a few basic ingredients that you might already have at home. You’ll mix together milk, instant coffee, a sweetener of your choice, and vanilla extract. To take it a step further, you can incorporate protein powder, which not only increases the protein content but also helps keep carbs and calories in check. Using high-quality coffee can further enhance the flavor profile of your ice cream, making each bite even more enjoyable.

Freeze your mixture for 24 hours, and then let the Ninja Creami work its magic to transform your frozen blend into a delightful ice cream.

Ingredients

• 2 cups milk (semi-skimmed or whole)
• 2 tablespoons instant coffee
• 1/4 cup maple syrup (or sweetener of choice)
• 1 teaspoon vanilla extract
• 1/4 cup protein powder (optional)

Instructions

In a large bowl, combine the milk, instant coffee, maple syrup, vanilla extract, and protein powder if using. Whisk until well mixed and the coffee is fully dissolved.

Pour the mixture into the Ninja Creami pint container, ensuring there are no air bubbles, and freeze it on a level surface for 24 hours.

Once frozen, run the pint under hot water or allow it to sit for a few minutes at room temperature before placing it in the Ninja Creami. Process the ice cream using the “Lite Ice Cream” setting or “Milkshake” setting.

If the consistency is crumbly, use the “Respin” function to achieve a smooth texture.

Extra Tips

For an even creamier texture, consider using whole milk or adding a splash of heavy cream to your mixture.

Feel free to customize your ice cream by adding mix-ins such as chocolate chips or nuts during the mixing process for added flavor and crunch.

Remember, if your ice cream has frozen solid again, always process on the “Lite Ice Cream” setting instead of using the “Re-spin” function to avoid any potential damage to your Ninja Creami.

Enjoy your delicious and nutritious protein coffee ice cream!

Final Thoughts

When you whip up a batch of Ninja Creami Protein Coffee Ice Cream, you’re not just enjoying a tasty treat; you’re also nourishing your body. This high-protein dessert can help you meet your fitness goals without sacrificing flavor. Here are some notable benefits:

• Low Calorie: With only about 205 calories per pint, it’s a guilt-free indulgence.

• High Protein: Each pint packs up to 39 grams of protein, making it an excellent post-workout recovery option. Additionally, it is packed with protein and provides a substantial protein boost with 31 grams.

• Low Sugar: The recipes utilize natural sweeteners or minimal sugar for healthy enjoyment.

• Dietary Versatility: You can easily adapt the recipes for vegan or dairy-free diets.

In addition to health benefits, customization is key. You can adjust the coffee intensity, choose sweeteners like honey or maple syrup, and add items such as chocolate chips or nuts.

Technical considerations are crucial for perfect results. Always verify your mixture freezes for 24 hours. Use the proper settings on the Ninja Creami for a creamy texture, and don’t forget to process leftovers correctly to maintain quality.

With endless flavor and texture possibilities, your Ninja Creami Protein Coffee Ice Cream can become a staple in your healthy lifestyle!

FAQ

Got questions about making Ninja Creami Protein Coffee Ice Cream? Here are some answers to your most common concerns.

Ingredients: You’ll need protein powder, coffee, milk (or a milk substitute), and any optional mix-ins. This recipe avoids egg yolks and sugar, focusing on a healthier alternative.

Preparation: Blend your ingredients in the pint, then freeze and process in your Ninja Creami machine. Ensure the bowl and lid are properly assembled to activate the safety interlock.

Troubleshooting: If the machine won’t turn on, unplug it and reconnect, ensuring everything is put together correctly. For a blade stuck, switch the machine off, let it soften a bit, and rinse the blade with warm water.

Storage: For leftovers, smooth the top, cover it, and return it to the freezer.

Customizing Your Ice Cream: Improve your ice cream by adding mix-ins after the first spin.

To achieve creaminess, consider using the Re-spin setting if needed. If you’re after a unique flavor, investigate bases like protein shakes and smoothies.